Lotus Roots (ID: 6644)

Lotus roots are aquatic vegetable roots with distinctive perforated tubes and crisp texture, commonly used in Asian cuisine. These nutritious roots can be eaten raw, cooked, or pickled and are prized for their mild flavor and unique appearance.

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Quick Integration Data

Google Product CategoryFood, Beverages & Tobacco > Food Items > Fruits & Vegetables > Fresh & Frozen Vegetables > Lotus Roots
Google Category ID6644
Shopify MappingProduce & Vegetables > Specialty Vegetables
Amazon MappingGrocery & Gourmet Food > Produce > Vegetables > Asian Vegetables

Example Products

  • Fresh lotus roots
  • Organic lotus root slices
  • Pickled lotus root

Do Not Use For

Do not use for water chestnuts or other aquatic vegetables - lotus root is distinct and specific

Related Search Intent

lotus root recipesbuy lotus rootfresh lotus rootlotus root nutritionpickled lotus root

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